It's like the old woman's adage that frozen meat is less nutritious than fresh meat. Although frozen chicken can lose some of its nutrients in the freezing and packaging process, the loss of these nutrients is very negligible.
Some believe that they will first buy fresh chicken then freeze it at home so that it will last longer while maintaining its high nutritional value.
However, freezing chicken at home may be less nutritious than frozen chicken from a poultry supplier in Brazil. Home freezers are designed only to keep frozen food cold, not to freeze food. Although, you can also consult with frozen chicken paws suppliers in Brazil.
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During the relatively long time to freeze fresh chicken, ice crystals form between the meat fibers and release food juices.
In fact, the difference in nutritional value between fresh chicken and true frozen chicken is minimal. Frozen or fresh chicken is usually a healthier substitute for red meat, such as pork or beef, because it contains less saturated fat.
Chicken is also a rich source of nutrients such as protein and iron, vitamins A, B & K, as well as niacin, and minerals such as selenium, which play an important role in the normal function of your cells and the maintenance of your immune system.
However, chicken is the most widely available and consumed meat in Brazil and other parts of the world, it is also important to better understand the real differences between the frozen and fresh chicken.
The main difference between fresh and frozen chicken is their shelf life. Fresh chicken should not be kept in the refrigerator for more than 2 days before consumption, while frozen chicken can be stored for months in your freezer.
