Black truffles are a delicious indulgence that every cook should make themselves. They are relatively difficult to find outside of France, Italy, and the United States, but can be easy to find if you know where to look. While most people think of truffles as being a type of chocolate truffle, they actually contain a type of ganache. This ganache is typically cream flavored and is often mixed with a little vanilla and milk for an even richer flavor. The best kind of truffle to use however, will be the dark variety, which contains a higher cocoa content and a higher level of acidity. These truffles can have a very earthy flavor and are perfect for those with allergies.
Each brand of black truffle salt will vary significantly. Some will be coarse grain, while some will be fine grains. Some may be traditional sea salt, while some may be much more exotic. Ultimately, what salt flavors best suits your favorite dishes is down to your individual taste, and there's no 'correct' salt/truffle combination.
One of the things that makes black truffle salt so delicious, is because of the high level of acids it contains. Unlike regular sea salt or table salt, this seasoning contains a large amount of calcium and magnesium, along with a large amount of Vitamin B. This is perfect for those who love their scrambled eggs! The calcium content is particularly helpful for those who may have trouble maintaining a healthy diet due to a lack of enough nutrients in their diet. The magnesium content helps to regulate blood pressure, and the Vitamin helps to strengthen the immune system.
Many people will also tell you that they simply can't live without black truffle salt on their pancakes, omelets, French toast, or waffles. They say that the taste of the salt goes great with everything, and black truffle oil goes well with eggs, too! This may be true, but you have to remember that cooking eggs is rather tricky. It is difficult enough to make a nice batch of omelets, or even to keep them properly cooked. If you're going to use black summer truffles to top your pancakes, why not put a tiny sprinkle of truffles on top of each one?
Of course, not everyone likes black truffle salt. There are those who would much prefer Epsom salt for their omelets. But what about those who are fans of smoked salmon? Well, there are plenty of sea salts on the market that are also smoked. Why ruin the perfectly good salmon when you could have a piece of smoked salmon lying around?
It really doesn't matter which one you choose. As far as making use of this season's special ingredient is concerned, all you need to do is put some black truffle salt on top of your scramble eggs and stir it thoroughly. Now, while you might not think that this is very important, it really is. Without any extra seasoning, your eggs will lack something special, and that something could be the taste of the scrambled eggs themselves.
So, how do you use this fabulous seasoning? The best way is probably to mix about a teaspoon of black truffle salt in with about two to three tablespoons of smoked salmon. Obviously, this won't be the most delicious dish ever created, but it will surely take you closer to that perfect truffles taste. Add this salty sea salt to any number of recipes, including scrambled eggs, omelets, and scrambled potatoes.
In fact, black truffle salt is a must-have in many people's kitchens. For example, if you like to make a Panini, this salty finishing salt is the way to go. This way you can be sure that the dish you create will have that perfect taste. You can also sprinkle it over top of vegetables, meat, cheeses, meats, or whatever else you'd like. This salty slodge of flavor can add just a touch of uniqueness to your dishes, without becoming a crowd-control factor. As a result, many people are finding that black truffle salt is the way to go.
